Free-range eggs now available in a liquid and dry powder option.

No colourants or preservatives are added to these liquid eggs, making them a natural and pure option for various culinary uses. 

Add powdered egg to the dry ingredients when baking and add the wet ingredients for a consistent appearance and texture with your confectionary products.

Eezee Eggz

Product range

Liquid egg products are eggs that have been removed from their shells and processed into a liquid form. These products can include whole eggs, egg whites, or egg yolks, and are often pasteurized to ensure safety. They are commonly used in the food service industry, commercial food production, and by consumers who prefer convenience.

Eezee Eggs

Product range

Egg powder is produced by spray drying the pasteurised liquid egg at high temperatures in a highly sophisticated, spray drying chamber which turns the liquid egg with the same nutritious benefits as shelled egg, into a shelf stable egg powder.